![]() Many of her compositions are inspired by the sounds of the human body, the deep sea, and many other weird and wonderful organisms living on Earth.Īs a composer, Shiori has worked with numerous international ensembles and orchestras including BBC Scottish Symphony Orchestra conducted by Ilan Volkov, Collegium Novum Zurich conducted by Peter Rundel, Philharmonisches Orchester Cottbus conducted by Alexander Merzyn, and Birmingham Contemporary Music Group conducted by Martyn Brabbins.Īs an improvising musician, Shiori has performed with artists and groups such as Arve Henriksen, Ilan Volkov, Rie Nakajima, Lee Patterson, Cato, Grey Area, BCMG and Collegium Novum Zurich. Shiori has produced works in radical instrumental music, and has worked with motion capturing sensors and biophysical technology along with her colleagues. The Times newspaper described her as a composer with “entirely individual ears” after the successful premiere of the her first professionally commissioned piece “Liya-pyuwa” for piano quintet at Wigmore Hall, London in 2006. Shiori also worked as a co-composer and performer of the sensory theatre show Sound Symphony for and with disabled young people, directed by Oily Cart’s artistic director, Ellie Griffith. 10.Originally from Japan, Shiori is a BBC Proms commissioned composer and free improviser who plays piano (including her favourite, inside and under the grand piano), noise vocal, beautifully out of tune zither, Cuíca that cries with a visceral voice, and various small noise making objects. A new glycosyltransferase enzyme from family 91, UGT91P3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus L.). López-jimenez AJ, Frusciante S, Niza E, Ahrazem O, Rubio-Moraga Á, Diretto G, et al. ![]() ![]() Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis. 10.1021/jf950713eįrusciante S, Diretto G, Bruno M, Ferrante P, Pietrella M, Prado-Cabrero A, et al. Isolation and structure elucidation of carotenoid–glycosyl esters in gardenia fruits (Gardenia jasminoides Ellis) and saffron (Crocus sativus Linne). Additionally, we evaluated singlet oxygen ( 1O 2)-quenching activities of the crocetin glycosides contained in saffron and freesia, and crocetin and 13- cis crocetin contained in the grilled saffron, indicating that they possessed moderate 1O 2-quenching activities (IC 50 24-64 μM).Ĭooking crocetin neapolitanosyl ester crocin freesia saffron.Ĭopyright © 2022 Shindo, Sakemi, Shimode, Takagi, Uwagaki, Hattan, Akao, Usui, Kiyokawa, Komaki, Murahama, Takemura, Ishikawa and Misawa.īritton G, Liaaen-Jensen S, Pfander H, Carotenoids Handbook. ![]() Utility applications of the freesia flowers as edible flowers are also suggested in this study. A similar result as above was obtained on their changes through the cooking models. We further here revealed that the yellow petals of freesia ( Freesia x hybrida) with yellow flowers accumulate two unique crocetin glycosides, which were identified to be crocetin (mono)neapolitanosyl ester and crocetin dineapolitanosyl ester. These glycosides were almost kept stable in boiling for 20 min (a boiled cooking model), while hydrolysis of the ester linkage between glucose and the crocetin aglycone occurred in a grilled cooking model (180☌, 5 min), along with a 13- cis isomerization reaction in a part of crocetin subsequently generated. We examined such changes in crocetin glycosides (crocin, tricrocin, and crocin-3) contained in saffron (stigmas of Crocus sativus) through cooking models. However, it is unclear how these apocarotenoids are structurally changed through cooking for our intake. Crocetin glycosides such as crocin are noted as functional food materials since the preventive effects of crocin have been reported against chronic disease and cancer.
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